Keyword: Baked, Buffalo, Casserole, Chicken, Easy, Gluten Free, Healthy, Hotdish, One Pot Meal, Recipe
Author: Jessie Woodward
4cupsof cooked shredded chicken
½cupcreamy buffalo hot sauce
1cupof shredded cheddar
1can of cream of chicken soup
½cupcrumbled blue cheese
5cupstater tots - thawed
3stalks of celerysliced + leaves
Preheat oven to 375 degrees.
In a large bowl, mix together the cheddar cheese, chicken, hot sauce, soup, and half of the celery. It is important to note that you can add more hot sauce if you like it super spicy, so taste and season accordingly.
Pour chicken mixture into a greased 9”x9” pan and top with the thawed tater tots.
Bake for 30 minutes uncovered.
Drizzle the blue cheese dressing on top of the tots, sprinkle with blue cheese, green onions, celery, and celery leaves. Serve with more buffalo sauce if desired.
If you are in a pinch, you can use a few cans of canned chicken. I know it sounds weird, but I've done it before and it turns out just as good without all of the extra work!