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Pork Dumpling Meatballs

The perfect meal to make when you love pork dumplings, but can't have the gluten!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer, Dinner, Lunch
Cuisine: Chinese
Keyword: Gluten Free, Meatballs, Pork, Pork Dumplings, Sheet Pan
Servings: 6
Author: Jessie Woodward


  • 2 lb Ground Pork
  • 4 Green Onions Chopped
  • 4 Garlic Cloves Minced
  • 1" Chunk of Ginger Minced
  • tsp Salt
  • ½ tsp Pepper
  • Cup Teriyaki Sauce
  • 2 tbls Rice Vinegar
  • 1 tbls Soy Sauce
  • 1 tbls Sesame Oil
  • 1 Package Frozen Mixed Stir Fry Vegetables* Thawed
  • tbls Sesame Seeds


  • Mix the first 6 ingredients together in a large bowl
  • Roll into 24 one inch balls and place on a prepared sheet pan
  • Bake for 15 minutes at 450°
  • Meanwhile, add the remaining ingredients, except for the vegetables, to a sauce pan and let it simmer so that it reduces, thickens, and becomes sticky
  • Toss the balls and thawed veggies in the sauce and let the veggies warm through.
  • Top with sesame seeds and serve!


*I know, I know, a bag of frozen veggies just isn't like me... but it's easy making this a perfect weeknight meal. Feeling spunky?! Chop up some veggies and saute before adding to the sauce and meatballs.